He’s the trail-blazing chef, prolific author, TV personality and restauranteur whose name has become a cooking style. Yotam Ottolenghi is touring Australia and New Zealand in 2021 to reveal his next-level approach to cooking explored in his stunning new book Ottolenghi FLAVOUR. It will be an exclusive opportunity to hear directly from the man himself about the taste sensations and ingredients that excite him and will inspire your own cooking.
The upcoming tour further demonstrates “the Ottolenghi effect” – the creation of meals full of colour, flavour, bounty and sunshine - as he turns his attention to innovative yet near-effortless vegetable dishes, home cooking during the Covid pandemic and leadership in hospitality.
Renowned for his modern take on Eastern Mediterranean cuisine, the inspired masterchef brings the region’s exotic flavours to the forefront of home cooking in a relaxed, open and informative style.
There’ll be plenty of food for thought on the menu, not to mention a few spicy secrets behind such exotic hits as Aubergine Dumplings alla Parmigiana, Miso Butter Onions and Hasselback Beetroot with Lime Leaf Butter.
On Sale from 11am 21st December via link below.