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Film Crew and Talent Catering Menu

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GLUTEN FREE – GF

VEGAN – VE

VEGETARIAN – V

DAIRY FREE – DF

CARBON FRIENDLY – CF

FILM CREW AND TALENT CATERING MENU

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Food served in compostable single use BioPak sugar cane fibre boxes. The menu is designed for a speedy pick up and ease of eating.

 

Food and Beverage Policy:

ICC Sydney retains the sole rights for the sale and distribution of any article of food or beverage for consumption on site. External food and beverage are not permitted on the premises without prior, written permission, irrespective of outside sponsorship agreements. In addition, ICC Sydney is a licensed premises. NSW Liquor Licensing legislation dictates that all alcoholic beverages are purchased from the venue, responsibly served on site, and cannot be removed from the premises.

Please note cancellations with minimal notice may incur cancellations fees. These fees are at the discretion of ICC Sydney’s Culinary Services Department. ICC Sydney will accept increases to food and beverage orders if requested a minimum of five (5) business days prior to the event and subject to availability. Further increases less than five (5) working business days prior is at the discretion of the Culinary Services Department.

DAYTIME CATERING PACKAGE

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UP TO 8 HOURS DURATION

$69.80 per person — Lunch
(1 protein & 1 vegetarian) and 2 breaks (breakfast, morning tea and/or afternoon tea)

$76.90 per person — Lunch
(2 proteins & 1 vegetarian) and 2 breaks (breakfast, morning tea and/or afternoon tea)

Minimum spend of $1,920.00

CUSTOMISED MEAL REQUESTS

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From $80.00 per person

Kosher and bespoke food item requests incur additional charges.

ADD ONS

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Sold only in conjunction with the $69.80 or $76.90 packages

Breakfast / Morning Tea / Afternoon Tea

$15.70 per person per break

 

Dinner (up to 2 hour duration)

$31.60 per person (1 protein & 1 vegetarian)

$36.00 per person (2 proteins & 1 vegetarian)

Minimum spend of $740.00

Supper (after 9pm up to 2 hour duration)

$20.10 per person (1 item per person)

Minimum spend of $740.00

BREAKFAST GRAB & GO

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Select 2 items.

Served with complimentary whole fruit.

HOT

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  • Egg, smoked bacon, double cheese with tomato ketchup served in a milk bun
  • Croque monsieur — smoked NSW ham, cheesy mustard béchamel on sourdough
  • Breakfast wrap, scrambled egg, wilted spinach, shredded cheese and tomato relish V
  • Smoked turkey and cheese croissant

HOT VEGETARIAN

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  • Individual quiche – bacon and egg or mushroom and onion
  • Vegan Burrito – tofu scramble, pico de gallo, crispy roasted potatoes, and creamy avocado VE
  • Cheese and tomato croissant
  • Carrot and zucchini fritter with Vannella ricotta, preserved lemon and herb labneh V

COLD

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  • Toasted muesli pot with berries and coconut yoghurt VE
  • Bircher muesli with rolled oats, apple, dates and toasted macadamia and almonds V contains nuts
  • Sweetened coconut yoghurt with strawberry and chia seed jam, fresh berries and coconut chips GF VE
  • Raspberry hemp seed bowl, maple syrup and banana with roasted Kootingal Organic pecan crumble GF VE contains nuts
  • Roasted sweet potato, kale, and quinoa salad with avocado and creamy sesame miso dressing GF VE
    – Add boiled egg V $1.70
    – Add hot smoked Tasmanian salmon $3.00 contains seafood

MORNING AND AFTERNOON TEA

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Select 2 items.

Served with complimentary whole fruit.

WRAPS

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  • Roast beef, grain mustard, tomato, caramelised onion and lettuce
  • Smoked ham, sopressa salami, herb mayo, basil, Swiss cheese, tomato and lettuce
  • Chicken breast, mayonnaise, avocado spread, semi dried tomato and lettuce

VEGETARIAN WRAPS

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  • Roast pumpkin, lettuce, capsicum, feta cheese, peri peri mayonnaise V
  • Falafel, homous, tabouli, tomato, sweet chilli sauce and lettuce VE

WARM ITEM

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  • Egg and bacon tartlett
  • Pork and fennel sausage roll with sauce
  • Chunky beef pie with sauce
  • Traditional beef sausage roll with sauce
  • Smoked turkey and cheddar cheese croissant
  • Mortadella, provolone cheese scroll

VEGETARIAN WARM ITEM

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  • Potato and green pea samosa, spicy tomato sauce VE
  • Four cheese arancini with fennel and tomato sauce V
  • Thai vegetable curry puff with sweet chilli V
  • Sweet potato bravas GF VE
  • Spinach and feta sausage roll with sauce V
  • Cheddar cheese and tomato croissant V

SWEET

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  • Malteser lolly bag (140 grams)
  • Chocolate bar (min 65 grams)
  • Assorted party mix lolly bag (150 grams)
  • Snack bar (30 grams)
  • Fruit and nut bar (30 grams)

LUNCH AND DINNER

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$ 69.80 PACKAGE

Select:

  • 1 protein
  • 1 vegetarian
  • 1 salad
  • 1 sweet item

$ 76.90 PACKAGE

Select:

  • 2 proteins
  • 1 vegetarian
  • 1 salad
  • 1 sweet item

HOT PROTEIN

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Chicken

  • Rambo butter chicken, pulao rice with coriander yoghurt
  •  Sweet basil and chilli chicken, fragrant herbs, lime, and chilli glaze with steamed Jasmine rice DF
  • Chicken cacciatore with red peppers, celery, olives and casarecce pasta, Grana Padano cheese
  • 3 Cup Chicken — Hokkien noodles, Thai basil, green onions, red chilli, soy, sesame oil and black vinegar
  • BBQ chicken, paprika and lemon rub, charred corn, honey glazed carrots and creamed potato GF
  • Soy poached chicken thigh, Hainanese style chicken rice and ginger shallot dressing GF

Pork

  • Pork and cider sausages, mustard mashed potato, roasted onion and braised cabbage
  • Pork and veal polpette, potato gnocchi, tomato, olive, rocket and basil sugo
  • Red braised pork belly, Hokkien noodles with Asian vegetables, chilli and lime
  • Crispy pork belly, sweet potato mash, wilted spinach, king brown mushrooms and apple jus GF

Lamb

  • Roasted lamb, honeyed carrots, green peas and chat potatoes GF
  • Lamb kofta, chickpea ragout, minted pilaf rice and yoghurt sauce GF
  • Pulled braised lamb, wilted chard, zucchini, green peas and mustard GF
  • Lamb masala, biryani rice, fried onion and cashew nuts GF contain nuts

Beef

  • Thai beef curry, eggplant, potato, steamed rice and coriander
  • Braised beef, caramelised onion, mash potato and mushrooms GF
  • Slow cooked beef cheek, polenta, roasted carrots, green beans and herb jus
  • Beef Massaman curry, potatoes, chilli and coriander, pilaf rice and naan bread
  • Smoked beef brisket, red cabbage, roasted cauliflower and mustard sauce

VEGETARIAN

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  • Eggplant and peanut Penang curry, green shallots, sprouts, chilli, coconut, and pandan rice GF VE contains nuts
  • Sweet and sour chickpeas, potato, cherry tomatoes, tamarind, dates and basmati rice GF VE
  • Seasonal vegetable tagine, saffron cous cous, dried fruit, preserved lemon and green olive salsa V
  • Hokkien noodle stir fry with bok choy, tofu, Chinese broccoli, shitake mushrooms and green shallots V

SALADS

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  • Raw zucchini, rocket, spinach, pickled red onion, lemon, mint and ricotta cheese GF V
  • Caesar salad, shaved Grana Padano, prosciutto shards, egg, crostini and creamy herb dressing
  • Grilled broccoli, zucchini, roasted red onions, rocket, croutons, mint and lemon dressing VE
  • Fennel, avocado, shaved Grana Parmesan and balsamic vinegar V
  • Greek salad with tomato, cucumber, olive oil, olives and feta GF V

SWEET

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  • Baked Jannei goats cheesecake, passionfruit and mango glaze GF V
  • Opera torte – Almond cake with milk chocolate mousse and dark chocolate coffee glaze contains nuts
  • Maple gingerbread layer cake with salted maple caramel frosting V
  • Chocolate chip orange brownie GF V
  • Date, almond, chia and cocoa slice GF VE contains nuts
  • Carrot cake with pineapple and cream cheese mousse

 

SUPPER

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$21.10 PER PERSON

1 item per person

    • After hours burger with tasty cheese, jalapeno, hectic sauce and chips
    • Aussie style fried chicken with slaw and aioli
    • Crispy battered whiting, crinkle cut chips, lemon and tartare sauce contains seafood
    • Steak and pepper pie with potato mash
    • Pumpkin arancini (2), parmesan cheese, rocket salad, tomato and fennel sauce V
    • Curried lentil pie, tomato relish and chips GF VE

    COFFEE CART WITH 1 BARISTA

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    This package is suitable for low to medium volume service periods. Designed to serve up to approximately 50 beverages per hour.

    Package inclusions

    • professional barista
    • group espresso coffee machines and grinder waste and tamp bins and a bench for the machines
    • Delano coffee beans, selection of Tea Tonic black and herbal teas, hot chocolate
    • Full cream, skim milk, almond, soy and oat milks and sweeteners, 8oz compostable BioPak coffee cups and compostable coffee cup lids

    $975.00
    Monday to Friday 3 hours
    Additional hours $160 per hour*

    $1,100.00
    Saturday 3 hours
    Additional hours $183 per hour*

    $1,95.00
    Sunday 3 hours
    Additional hours $194 per hour*

    $1,510.00
    Public Holiday 3 hours
    Additional hours $349.00 per hour*

    *Please note that these packages will require ½ hour breaks for the baristas after 5 hours.

      COFFEE CART WITH 2 BARISTAS

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      This package is suitable for high volume days with a short service window. Designed to serve up to approximately 100 beverages per hour.

       Package inclusions

      • 2 professional baristas
      • 2 group espresso coffee machines and grinder waste and tamp bins and a bench for the machines
      • Delano coffee beans, selection of Tea Tonic black and herbal teas, hot chocolate
      • Full cream, skim milk, almond, soy and oat milks and sweeteners, 8oz compostable BioPak coffee cups and compostable coffee cup lids

       

      $1,445.00
      Monday to Friday 3 hours
      Additional hours $373 per hour

      $1,535.00
      Saturday 3 hours
      Additional hours $386 per hour

      $1,670.00
      Sunday 3 hours
      Additional hours $407 per hour

      $2,155.00
      Public Holiday 3 hours
      Additional hours $556.00 per hour

      *Please note service will slow down while baristas take ½ hour breaks.

        AUTOMATIC BEAN TO CUP COFFEE MACHINE WITH 1 TEAM MEMBER

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        This package is highly flexible for up to relatively high volume and short service windows if required.

        Designed to serve up to approximately 100 beverages per hour.

        Package inclusions

        • 1 food and beverage team member
        • 1 automatic WMF 5000S coffee machines and a trolley for the machines
        • Delano coffee beans, selection of Tea Tonic black and herbal teas, hot chocolate
        • Full cream, skim milk, almond, soy and oat milks and sweeteners, 8oz compostable BioPak coffee cups and compostable coffee cup lids

         

        $818.00
        Monday to Friday 3 hours
        Additional hours $130 per hour

        $890.00
        Saturday 3 hours
        Additional hours $147 per hour*

        $968.00
        Sunday 3 hours
        Additional hours $157 per hour*

        $1,219.00
        Public Holiday 3 hours
        Additional hours $283.00 per hour*

        *Please note that these packages will require ½ hour breaks for the team member after 5 hours.

          ICC SYDNEY BOTTLED WATER AND JUICE PACKAGE

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          The package includes chilled bottled orange juice and water served from breakfast to the end of afternoon tea in addition to the all-day catering menu.

          $18.30 per person

          Still water, 600ml and Juice & Co orange juice, 250ml

            ICC SYDNEY SUPPLIED BOTTLED WATER AND JUICE FOR ADDITIONAL BREAKS

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            $5.50 per person

            Served for the duration of dinner or supper breaks

              CLIENTS SUPPLIED COFFEE AND NON-ALCOHOLIC BEVERAGES BUY OUT FEE

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              $5.80 per person per day

              Buy-out fee covers coffee, tea, water, soft drinks and juice for the whole day including times covered by the all-day catering menu and additional dinner or supper breaks

                ICC Sydney will make every effort to cater for guests with special dietary requirements, i.e. vegetarian, vegan, gluten free or lactose intolerant or allergies at no extra charge.*

                Any other additional special meal requests will incur a $10 surcharge per person. Please note charges will also apply for requirements including but not limited to Kosher and Halal requests. Important notice — Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nut products. Menus items may change due to seasonal availability. After midnight surcharge of $8.25 applies per guest, per hour. A surcharge applies on Sundays of $10.00 per guest and Public Holidays $17.50 per guest.

                *All food and beverage prices shown are for the 2024 calendar year only, are in Australian dollars (AUD) and are inclusive of GST. Please allow an increase of 6% to 8% per annum thereafter for the Menu Collection pricing.