HONEST TO GOODNESS
Gain insight into the delicious NSW & Australian produce on offer at ICC Sydney. Executive Chef Rakesh Pillai delves into the incredible local fresh produce used in his menu and the importance of relationships with producers and suppliers. Beverage Operations and Cellar Manager William Wilson also talks about the over 100 wines available at ICC Sydney.Read More
SYDNEY INVIEW EDITION TWO
Centre of attention
Banquet table centrepieces get a new lease on life as delicious dishes served to communities in need.