World class cuisine

ICC Sydney believes that good food is critical to human performance. Guided by our culinary philosophy, Feeding Your Performance, ICC Sydney’s in-house food and beverage team prepares cuisine that allows your guests to get the most out themselves, and your events.

But smart, healthy eating doesn’t come at the cost of taste and satisfaction. Our chefs create sumptuous dishes that showcase the very best of New South Wales produce and take guests on a gastronomic tour of our region. With some of Australia’s finest meats, fruit and vegetables, and dairy products hailing from our region we’re spoilt for choice when it comes to quality ingredients.


Culinary collection

ICC Sydney 2019 Menu Launch Video

ICC Sydney 2019 Menu Launch Video
ICC Sydney’s culinary team kicked off 2019 with a behind-the-scenes look at what went into the venue’s newly curated menus. Play Now

Breakfast menu

Lunch menu

Jain Menu

Wine and drink collection

Christmas Menu 2019

Menu glossary

2019 Menu Collection

Morning & Afternoon Tea Menu

Dinner menu

Indian Feast

Cocktail menu

Menu collection preview

ICC Sydney's publication, Sydney Views, details our innovative approach to food and beverage will be a key driver for event, visitor and business success, helping provide the best possible environment for collaboration and engagement.

Meet the inspiring team bringing world class cuisine to ICC Sydney and committed to delivering superior quality dishes that feed both the body and the mind.

Discover ICC Sydney's ingredients for success, as the culinary team unlock the science behind ingredients using fresh, local and seasonal produce.