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World class cuisine

ICC Sydney offers world class quality, presentation and delivery of its exclusive food and beverage catering for all events held across the venue. With a focus on local providores, Executive Chef, Tony Panetta and his team are committed to delivering superior quality dishes that feed the body and the mind.

ICC Sydney’s approach to food for performance involves harnessing the nutritional value in food to deliver the best possible environment for success - driving physical and mental performance, boosting alertness and concentration to enhance delegate experience. The philosophy also extends beyond food so visitors will be pleased to see a selection of botanical spa waters, healthy juices and coconut water, which acts much like an electrolyte, helping hydrate cells, transport energy and boost circulation.

Read more about ICC Sydney’s food philosophy in the Feeding Your Performance Fact Sheet and discover how Tony Panetta and his team are unlocking the science behind ingredients in the Feeding Innovation edition of Sydney Views.

To get a taste of ICC Sydney’s culinary delights, visit our Instagram page.

Culinary collection

Breakfast menu

Cocktail menu

Dinner menu

Lunch menu

Mid-Week Christmas Menu

Morning & Afternoon Tea Menu

Menu glossary

Indian Feast

Menu collection preview

Jain Menu

Stand Catering Menu

Wine and drink collection

ICC Sydney's publication, Sydney Views, details our innovative approach to food and beverage will be a key driver for event, visitor and business success, helping provide the best possible environment for collaboration and engagement.

Meet the inspiring team bringing world class cuisine to ICC Sydney and committed to delivering superior quality dishes that feed both the body and the mind.

Discover ICC Sydney's ingredients for success, as the culinary team unlock the science behind ingredients using fresh, local and seasonal produce.