In 2019, our team made a number of changes to ensure that ICC Sydney remains at the forefront of innovation and best practice.

Katie Boone, Corporate Social Responsibility Executive

Samantha Glass, Director of Corporate Affairs and Communication

By Mathew Paine, Director of Human Resources

Aiden Hippensteel, Event Services Floor Manager

Brian Nash, Director of AV Services

Evan Wood, Director of ICT Services

Dr. Joanna McMillan, Nutritional Scientist

Tony Panetta, Executive Chef

When clients, delegates and patrons visit ICC Sydney, they experience much More Than a Venue.

Samantha Glass, Director of Corporate Affairs & Communications

Geoff Donaghy, CEO

Brian Nash, Director of Audio Visual Services at ICC Sydney

ICC Sydney Executive Chef Tony Panetta reveals the kitchen's produce of the season.

As a fruit that is well known for its appearances on a cheese board, quinces are much more versatile than most think.

Look forward to sampling our fresh supply of figs grilled and cooked down into a beautiful, sweet sticky sauce.

December marks the start of summer, so to celebrate the season of sunshine and festive menus.

ICC Sydney is preparing for summer with a seasonal favourite.

ICC Sydney and the Southern Tablelands’ renowned ALTO Olives have partnered to create an exclusive blend of Extra Virgin Olive Oil.

Executive Chef, Tony Panetta, Shares ICC Sydney’s Seasonal Ingredient of the Month

Known as one of the world’s finest delicacies, truffles are an ingredient many chefs can’t wait to get their hands on.