Investments and Improvements
In 2019, our team made a number of changes to ensure that ICC Sydney remains at the forefront of innovation and best practice.
10 Dec 2019
Sustainable Solutions Bolster Menu of Opportunities
Katie Boone, Corporate Social Responsibility Executive
13 Nov 2019
Reflecting on IMEX: Taking More Than A Venue to the US
Samantha Glass, Director of Corporate Affairs and Communication
08 Oct 2019
Investing In Our People Reaps Rewards
By Mathew Paine, Director of Human Resources
All in a day’s work - behind the scenes
Aiden Hippensteel, Event Services Floor Manager
Exceeding economic goals while deepening community impact
Geoff Donaghy, CEO
27 Aug 2019
Next generation LED Foyer Screen set to captivate delegates
Brian Nash, Director of AV Services
09 Aug 2019
Robots take the stage at ICC Sydney
Evan Wood, Director of ICT Services
06 Aug 2019
Celebrating Local Seasonal Food
Dr. Joanna McMillan, Nutritional Scientist
27 Jun 2019
Serving up the best produce Australia has to offer
Tony Panetta, Executive Chef
25 Jun 2019
Experience More Than a Venue at ICC Sydney
When clients, delegates and patrons visit ICC Sydney, they experience much More Than a Venue.
04 Jun 2019
The art of storytelling: introducing our all-new marketing campaign from IMEX Frankfurt
Samantha Glass, Director of Corporate Affairs & Communications
30 May 2019
Business events and place making: the power of connections
Introducing our exciting new campaign
How ICC Sydney’s Expanded Digital Services Are Driving Event Success
Brian Nash, Director of Audio Visual Services at ICC Sydney
24 Aug 2018
ICC Sydney Loves: Cabbages
ICC Sydney Executive Chef Tony Panetta reveals the kitchen's produce of the season.
29 Jun 2018
ICC Sydney Loves: Quinces
As a fruit that is well known for its appearances on a cheese board, quinces are much more versatile than most think.
29 Mar 2018
ICC Sydney Loves: Figs
Look forward to sampling our fresh supply of figs grilled and cooked down into a beautiful, sweet sticky sauce.
31 Jan 2018
ICC Sydney Loves: Cherries
December marks the start of summer, so to celebrate the season of sunshine and festive menus.
21 Dec 2017
ICC Sydney Loves: Panama Passionfruit
ICC Sydney is preparing for summer with a seasonal favourite.
30 Nov 2017
ICC Sydney Loves Alto Olive Oil
ICC Sydney and the Southern Tablelands’ renowned ALTO Olives have partnered to create an exclusive blend of Extra Virgin Olive Oil.
31 Oct 2017
ICC Sydney Loves: Globe Artichokes
Executive Chef, Tony Panetta, Shares ICC Sydney’s Seasonal Ingredient of the Month
27 Sep 2017
ICC Sydney Loves: Truffles
Known as one of the world’s finest delicacies, truffles are an ingredient many chefs can’t wait to get their hands on.
31 Aug 2017