Dr. Joanna McMillan, Nutritional Scientist

When clients, delegates and patrons visit ICC Sydney, they experience much More Than a Venue.

Brian Nash, Director of Audio Visual Services at ICC Sydney

ICC Sydney and the Southern Tablelands’ renowned ALTO Olives have partnered to create an exclusive blend of Extra Virgin Olive Oil.

ICC Sydney Executive Chef Tony Panetta reveals the kitchen's produce of the season.

December marks the start of summer, so to celebrate the season of sunshine and festive menus.

Look forward to sampling our fresh supply of figs grilled and cooked down into a beautiful, sweet sticky sauce.

Executive Chef, Tony Panetta, Shares ICC Sydney’s Seasonal Ingredient of the Month

ICC Sydney is preparing for summer with a seasonal favourite.

As a fruit that is well known for its appearances on a cheese board, quinces are much more versatile than most think.

Known as one of the world’s finest delicacies, truffles are an ingredient many chefs can’t wait to get their hands on.

Geoff Donaghy, CEO

Brian Nash, Director of AV Services

Evan Wood, Director of ICT Services

Tony Panetta, Executive Chef

Samantha Glass, Director of Corporate Affairs & Communications